Douglas Santi: Press
Like all good Executive Chefs, Douglas spends a dizzying amount of hours each day overseeing his kitchens and planning new dishes and menus.
However for the rare moments when you can tear him away Douglas has had some shining media spots in Brazil and the UK as an expert on Italian and Portuguese fine dining and supporting and promoting his own restaurants or restaurants he has advised on.
If you would like to source Douglas for your own article or feature or would like a sample of some of Douglas’ media work please get in touch via the contact page and we will do our best to accommodate your request.




